Food Menu

NEW YEAR EVE

Entrée

Venison Meatballs

Ground wild venison meatballs with hint of spice served with sherry tomato sauce, natural yoghurt, shaven parmesan & short bread.

Grilled Tiger Prawns

Whole tiger prawns marinated in dukah spice served with mamacado.

Battered Oysters

Served with vinaigrette shallot salsa & chef special dipping sauce

Gnocchi

Homemade with vine tomato & creamy basil pesto sauce

Mains

Ribeye steak

Nz grass-fed beef served with roasted vegetables & mushroom sauce.

Akaroa salmon

pan fried crispy salmon served with chargrilled vegetables & creamy harrisa sauce.

Paella Valencia

Boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, garlic, poached in paella rice.

Stuffed capsicum

Baked & filled with flat rice, shallots& spices with sherry tomato salsa &yogurt.

Dessert

Turmeric Rhubarb Panacota

Served w wild berry sauce and vanilla Ice-cream.

Homemade baklava

Filled with roasted almond &walnuts topped with pistachios served with sweet saffron yogurt.

Limon Tart

Zesty orange and lime tart passion fruit sauce and sorbet.

TAPAS

MAINS

SIDES

DESSERT

Kindly inform your wait staff of any dietary requirements or allergies. A few of our menu items are subject to availability.